By Jarvus Ricardo Hester
Collard greens are a soul food staple, and these vegan wraps reinvent them for a fresh, healthy twist. Filled with a spicy chickpea mixture and wrapped in a soft tortilla, these wraps are both nutritious and satisfying
Ingredients:
- Fresh collard greens
- Chickpeas
- Garlic
- Onion
- Smoked paprika
- Cumin
- Whole wheat tortillas
Preparation:
Sauté chickpeas with garlic, onion, and spices until fragrant and warm. Wilt collard greens lightly to soften. Fill tortillas with the chickpea mixture and collard greens, then roll tightly. Serve with a side of tangy dipping sauce for added zest.
A perfect quick meal that honors Harlem’s rich plant-based cooking traditions.
